Valine in Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw Calculator
Lamb, Veal, and Game Products
In 100 g (Grams) of Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw there is 1.029 g of Valine.
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw are listed below.
Water
|
72.9 g
|
72.9
|
g
|
Energy (calorie)
|
143 kcal
|
143
|
kcal
|
Energy (joule)
|
597 kJ
|
597
|
kJ
|
Protein
|
20.2 g
|
20.2
|
g
|
Total lipid (fat)
|
6.88 g
|
6.88
|
g
|
Ash
|
0.98 g
|
0.98
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Calcium, Ca
|
5 mg
|
5
|
mg
|
Iron, Fe
|
1.16 mg
|
1.16
|
mg
|
Magnesium, Mg
|
21 mg
|
21
|
mg
|
Phosphorus, P
|
175 mg
|
175
|
mg
|
Potassium, K
|
325 mg
|
325
|
mg
|
Sodium, Na
|
65 mg
|
65
|
mg
|
Zinc, Zn
|
3.8 mg
|
3.8
|
mg
|
Copper, Cu
|
0.092 mg
|
0.092
|
mg
|
Manganese, Mn
|
0.009 mg
|
0.009
|
mg
|
Selenium, Se
|
3.3 µg
|
3.3
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.138 mg
|
0.138
|
mg
|
Riboflavin
|
0.142 mg
|
0.142
|
mg
|
Niacin
|
5.204 mg
|
5.204
|
mg
|
Pantothenic acid
|
0.578 mg
|
0.578
|
mg
|
Vitamin B-6
|
0.113 mg
|
0.113
|
mg
|
Vitamin B-12
|
2.38 µg
|
2.38
|
µg
|
Vitamin A, RAE
|
5 µg
|
5
|
µg
|
Retinol
|
5 µg
|
5
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
16 IU
|
16
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.21 mg
|
0.21
|
mg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
0
|
µg
|
Vitamin D
|
2 IU
|
2
|
IU
|
Fatty acids, total saturated
|
2.125 g
|
2.125
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0.012 g
|
0.012
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.015 g
|
0.015
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.15 g
|
0.15
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.989 g
|
0.989
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.094 g
|
0.094
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.86 g
|
0.86
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
0
|
g
|
22:0 saturated fatty acid
|
0.007 g
|
0.007
|
g
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total monounsaturated
|
1.605 g
|
1.605
|
g
|
14:1 monounsaturated fatty acid
|
0.006 g
|
0.006
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.066 g
|
0.066
|
g
|
16:1 cis monounsaturated fatty acid
|
0.059 g
|
0.059
|
g
|
16:1 t monounsaturated fatty acid
|
0.007 g
|
0.007
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
1.533 g
|
1.533
|
g
|
18:1 cis
|
1.407 g
|
1.407
|
g
|
18:1 trans
|
0.126 g
|
0.126
|
g
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.352 g
|
0.352
|
g
|
18:2 undifferentiated
|
0.191 g
|
0.191
|
g
|
18:2 n-6 c,c
|
0.112 g
|
0.112
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.079 g
|
0.079
|
g
|
18:2 t,t
|
0 g
|
0
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.093 g
|
0.093
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.093 g
|
0.093
|
g
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
20:3 n-3
|
0 g
|
0
|
g
|
20:3 n-6
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.025 g
|
0.025
|
g
|
20:4 n-6
|
0.025 g
|
0.025
|
g
|
20:5 n-3 (EPA)
|
0.019 g
|
0.019
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.018 g
|
0.018
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.006 g
|
0.006
|
g
|
Fatty acids, total trans
|
0.132 g
|
0.132
|
g
|
Fatty acids, total trans-monoenoic
|
0.132 g
|
0.132
|
g
|
Fatty acids, total trans-polyenoic
|
0 g
|
0
|
g
|
Cholesterol
|
58 mg
|
58
|
mg
|
Tryptophan
|
0.223 g
|
0.223
|
g
|
Threonine
|
0.964 g
|
0.964
|
g
|
Isoleucine
|
0.904 g
|
0.904
|
g
|
Leucine
|
1.56 g
|
1.56
|
g
|
Lysine
|
1.764 g
|
1.764
|
g
|
Methionine
|
0.659 g
|
0.659
|
g
|
Cystine
|
0.264 g
|
0.264
|
g
|
Phenylalanine
|
0.796 g
|
0.796
|
g
|
Tyrosine
|
0.7 g
|
0.7
|
g
|
Valine
|
1.029 g
|
1.029
|
g
|
Arginine
|
1.36 g
|
1.36
|
g
|
Histidine
|
0.428 g
|
0.428
|
g
|
Alanine
|
1.004 g
|
1.004
|
g
|
Nutrients in Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw